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Oops, my mistake - sorry for the long-winded reply! Let me provide another answer, now that I understand both the precision and scope that you were looking for in an answer in the first place:
The foods ... which ones?
The alkaline foods will tend to be fibrous veggies (broccoli, spinach, etc), the berries (blueberry, raspberry, etc) and the melons (canteloupe, watermelon). That's because they have more alkalinizing minerals per Calorie than other foods do. The most acid-producing food is cheese, by the way!
The EvaMore water ... what gives?
It should be good, but like I said above, it still needs to be tested directly (I'll likely test it myself soon - I'll let you know the results).
Ed
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