I was going to post this on the food board, but I'm just too excited not to broadcast my announcement! :) I've just launched a food 'zine to Celebrate the Art of Eating Well™. The site now features perspectives from my favorite world-class chefs, and winemaker Gina Gallo of Gallo of Sonoma has come on board as our r...(Read more...)
Beautifully designed site, and your resident experts are very impressive. Congratulations, Jennifer. Your site has set my stomach growling. (That, some will say, matches the usual tone of my posts here.)
Let's collaborate! You cook me something yummy and I'll write a programatic piece about your cooking (because I'm a musician and therefore by the laws of physics unable to afford any of your culinary services).
PS You have been sanctioned. Don't let this happen again ;)
Sorry to be late with congratulations, but my first visit to your site resulted in such irresistible cravings for my favorite delectations, that I went food shopping, and cooking, and relishing the results first. But now I'm back at the keyboard, and I thank you.
Adam, if I could picture the perfect response in my mind from a reader, yours would be it. The satisfaction I have derived from your comment is worth every moment of effort that has gone in to this project. Thank you, thank you, thank you.
By the way, if you like bread, wait until you see the next one. ;)
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