| | Dear Michael this is the menu` Antipasto: prosciutto, figs and parmiggiano, water melon, fresh mozzarella, mussels marinara, fried calamari. First dishes. Rigatoni with meat sauce. Linguini with clams, shrimp,lobster, in a marinara sauce. Penne all'arrabbiata. Ravioli stuffed with: Creab meat in a cream rose' sauce. Second dishes: Veal chop with side broccoli of rabe and vegetable. Pesce al forno in lemon sauce. Eggplant parmigiana. Roasted chicken with side vesuvio potatoes.
Dessert a big dayaaaaam wedding cake prepared in Baltimore by vaccaro. wines: Brunello di Montalcino annata 1998, Lacrima di cristo bianco, Tignanello antinori 1998 Espresso, Cappuccino, Sambuca, and a lot of music.
Mike I am very serious about this. You have to pay just for the food and the banchet room I do all the work.
(Edited by Ciro D'Agostino on 9/15, 8:33pm)
(Edited by Ciro D'Agostino on 9/16, 5:24pm)
|
|