| | Laure,
Can you give a quick definition of Atkins vs. Paleo (for those of us who have not been following along so closely)? Sure. The whole theory of Atkins is carb-driven. The primary point is to control the number of carbohydrates eaten in order to control weight and be healthy. Different levels exist. Some folks may follow Atkins by limiting carbs to 30 grams a day. Others, because of being muscled or active or whatever, maintain their weight on higher levels of carbs, such as 60 grams a day. Beyond the carb-limit, it's open-season on foods. You eat what you want if you can do it without breaking your carb-limit.
Later on, Atkins wrote about how certain foods are healthy and shouldn't be avoided altogether. Two examples would be berries and fish. So Atkins started saying that more than just your carb-limit matters -- and that a 'true' Atkins diet ought to include anti-oxidant polyphenols (from berries, etc) and omega-3 fatty acids (from fish). He said other things, too, but these two examples ought to suffice.
A paleolithic diet is not necessarily carb-driven. Instead, the types of foods are important. There are about 10 broad kinds of food you can eat. More attention is paid to the type or kind of food, less attention is paid to the specific amount you may crave and devour. Here is a list of paleo foods, I got it from http://www.thepaleodiet.com/paleolithic-diet.htm [added notes mine]:
· Plants [spinach, asparagus, etc] · Roots and tubers [yams, sweet potatoes, etc] · Berries · Fruits · Nuts ·Wild terrestrial animals [buffalo, venison, etc] · Fowl [chicken, turkey, etc] · Insects [eeeyooo! ... these are not required!] · Fish and seafood · Eggs
Ed
(Edited by Ed Thompson on 8/10, 4:36pm)
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